AIX-EN-PROVENCE, FRANCE:
As a 2017 FEA Scholar, I completed a two-month course of study in Aix-en-Provence, France. With a focus on improved grammar and fluency. Our gastronomy coursework highlighted the history, cultivation, and sustainability practices of the UNESCO Mediterranean Diet.
HONG KONG:
As a 2018 Benjamin A. Gilman International Scholar with a focus on a Critical Need Language (Putonghua), I spent 8-months studying the language and living in Hong Kong. Coursework included: Dyeing Technology, Quality Management, Smart Technology for Wearable Textiles, and Fashion Cultural Studies. As a RISE - Global Youth Scholar, I also completed a semester-long service learning curriculum. Culminating in a 2-week service assignment assisting orphaned youths and disabled elders in Ho Chi Minh (Saigon) & An Giang, Vietnam.
AIX-EN-PROVENCE, FRANCE
Tour of the Central Cuisine. Responsible for daily, fresh lunches for all schools in the town.
Tour of the Central Cuisine. Responsible for daily, fresh lunches for all schools in the town.
Tour of the Central Cuisine. Responsible for daily, fresh lunches for all schools in the town.
Tour of the Central Cuisine. Responsible for daily, fresh lunches for all schools in the town.
HONG KONG
